7-nt Caribbean Symphony of the Seas
|Day||Ports of Call||Arrival||Departure|
|1||Miami, FL||-||4:30 PM|
|3||Roatan, Honduras||8:00 AM||6:00 PM|
|4||Costa Maya, Mexico||8:00 AM||6:00 PM|
|5||Cozumel, Mexico||7:00 AM||6:00 PM|
|7||Nassau, Bahama||7:00 AM||4:00 PM|
|8||Miami, FL||6:00 AM||-|
This is not a cruise. This is the next Royal Caribbean game changer — a noise canceling, memory maxing mic drop. Symphony of the Seas will join Oasis Class as the most incredible feat yet, filled from bow to stern with all the greatest hits, plus revolutionary new firsts.
There's no turning back once you take the plunge 10 stories into the mysteries of the deep on the tallest slide at sea, Ultimate Abyss, as well as the exhilarating multilevel Perfect Storm slides. As the kids explore Splashaway Bay, take a tree-lined stroll through Central Park, or find your own haven in any of the other seven iconic onboard neighborhoods. Sip a post-dinner cocktail crafted by a robot in the unique Bionic Bar. Share every moment with not just family onboard, but friends back home with VOOM - the fastest Internet at sea.
Onboard Symphony of the Seas you will find virtual balcony staterooms which offer expansive, real-time views of the ocean and exciting destinations from interior staterooms. Suite guests have access to several private suites-only amenities including The Coastal Kitchen restaurant offering fresh cuisine that fuses Mediterranean influences with California cool, a private lounge with ocean views, and an exclusive full-service Suite Sun Zone sun deck.
You will enjoy the cruise line's world-renowned GOLD Anchor Service and an expansive menu of over 20 delicious dinner options. Choose between traditional early- or late-seating in the ship’s main dining room, or the My Time Dining program which offers you the flexibility to select your own seating time and table companions. In the extensive variety of specialty restaurants, you can dine on rustic Italian favorites by celebrity chef, Jamie Oliver, or experience fantasy gourmet dishes invented when chefs twist the kaleidoscope in Wonderland Imaginative Cuisine.