7-nt Alaska ms Noordam
|Day||Ports of Call||Arrival||Departure|
|1||Vancouver, BC||-||4:30 PM|
|2||Cruise Inside Passage||-||-|
|3||Ketchikan, AK||7:00 AM||3:00 PM|
|4||Juneau, AK||10:00 AM||10:00 PM|
|5||Skagway, AK||7:00 AM||9:00 PM|
|6||Cruise Glacier Bay||7:00 AM||4:00 PM|
|7||College Fjord||5:00 PM||8:00 PM|
|8||Whittier (Anchorage), AK||1:00 AM||-|
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Named for the Northern compass point, ms Noordam features museum-quality art such as an oil painting of the city of Utrecht painted in 1842, as well as contemporary art like the series of photographs of music greats Dizzy Gillespie and B.B. King.
Enjoy onboard cooking shows and hands-on workshops in partnership with America’s Test Kitchen. Learn how to edit, display and share your vacation videos and photographs through the Digital Workshop powered by Windows®. And explore the wonders of our world through exclusive BBC Earth natural history content through onboard activities, concerts and films. The Greenhouse Spa & Salon offers spa treatments, a thermal pool and lounge and a variety of salon services. The fully equipped Fitness Center includes state-of-the-art cardio and weight machines, as well as classes in Yoga, Pilates, indoor cycling and more. On deck enjoy two outdoor pools, along with basketball and volleyball courts. Club HAL® provides a wide variety of youth and teen-friendly activities for kids ages 3 to 17, supervised by qualified, full-time staff.
Noordam guests enjoy dazzling entertainment options from their very first night on board, including B.B. King’s Blues Club. Direct from Beale Street, the B.B. King All-Star band brings the best of Memphis music to sea. From funky and fast to soulful and smooth, the band does it all while you enjoy a signature drink or dance the blues away.
Enjoy everything from a burger and fries by the Lido Pool to the authentic Italian flavors of Canaletto to the ultimate in refined and luxurious dining at the Pinnacle Grill. Sel de Mer ("sea salt," in French) is an intimate seafood brasserie offering a contemporary twist on French seafood classics, with à la carte dishes ranging from fresh oysters to salt-crusted whole fish to bouillabaisse.