Another PERX Exclusive. Book your next cruise aboard any qualifying Carnival sailing and get a bonus $100 Future Cruise Credit valid on your next booking with PERX*, we'll apply it your account automatically, you don't need to do anything except enjoy your vacation.
- Applies to ANY sailings departing before Dec 31, 2022 (new bookings only)
- Must book by end of business - Oct 31, 2021
*Please note: Bonus Future Cruise Credit is valid on your next cruise booking with PERX (must be 5 nights or longer, Balcony stateroom or higher). Maximum of 1 PERX FCC redeemable per future stateroom. FCCs are valid for up to 18 months past the sailing date of original booking. Not combinable with Charter Cruise offers. Offer may be withdrawn at any time. OBC amount may not exceed 10% of fare.
Carnival knew exactly what they were doing when they named this ship Carnival Magic…and we’re sure you’ll agree.
At 1,004 feet, this one continued the Dream class tradition of large-scale, bow-to-stern cruise ship fun including food-and-entertainment space Ocean Plaza, the splashy stylings of Carnival WaterWorks and The Lanai, a convenient, scenic half-mile outdoor wraparound promenade deck. In other words, a cruise on Carnival Magic has no shortage of its namesake charm!
It's no surprise Carnival Magic debuted all-new ways to have a good time onboard, and continues to prove it with the outdoor fitness-and-fun of SportSquare, featuring the world’s first ropes course at sea. This is also the ship that introduced the world to Cucina del Capitano, which serves up Italian favorites fit for a captain. And who can forget their first taste of RedFrog Pub, with its laid back, not-a-worry-to-be-found atmosphere… not to mention its exclusive, tasty, not-a-drop-to-be-found (on land, that is) beer, ThirstyFrog Red. After a 2016 renovation, Carnival Magic now features fleet highlights Guy’s Burger Joint, BlueIguana Cantina, Alchemy Bar and RedFrog Rum Bar… plus the first-of-its kind Guy’s Pig & Anchor Bar-B-Que Smokehouse.
Carnival Magic has a history of starting good things... and even more importantly, the desire to share them with guests.